Buffet du Café de Paris | $49 per person Soupe du jour Salads Garden salad , roasted walnuts , blue cheese , port vinaigrette Endive salad with red onion and ruby grapefruit, toasted almonds and a orange-tarragon dressing Warm roasted mushroom and herbes de Provence salad with spinach _ Mains Baked salmon with grapefruit-ginger butter Pasta with roasted onions and mushrooms, wilted spinach and a sun-dried tomato pesto Along with these two mains, select one of the following: Roasted breast of chicken, mushroom-tarragon sauce or Roasted strip loin of beef with mustard and horseradish cream sauce _ Sides Trio potato Martini Bar, rice pilaf _ Desert Holiday Yule log, assorted cakes and tortes _ Includes Half a bottle of wine per person